4 servings
Cooking: 10 mins
Mince kebabs with traditional bobotie flavourings with a fresh rice salad.
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Ingredients (26)
for the kebabs | |
1/4 cup | breadcrumbs |
4 | milk |
500 g | beef mince |
1/2 | onion — grated |
1 | eggs — beaten |
3 | sultanas |
4 | fresh coriander — chopped |
1 | garlic — cloves, crushed |
1 tsp | turmeric — ground |
1 tsp | coriander — ground |
1/2 tsp | ginger — ground |
sea salt and freshly ground black pepper — to taste | |
8 | wooden skewers - soaked in water |
for the rice salad | |
3 cup | rice — cooked |
1/2 | cucumber — deseeded and diced |
1/2 cup | pomegranate rubies |
100 g | feta cheese — crumbled |
100 g | flaked almonds |
for the dressing | |
1 | orange — juiced |
2 | honey |
1/2 tsp | turmeric — ground |
1 | vinegar — white wine |
2 | fresh mint — chopped |
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