Bobotie Cannelloni

Preheat the oven to 190°C.

Grease a deep medium oven proof dish with non stick spray.

1 Mince Heat the oil and fry the onions, garlic and ginger until soft.

Add the turmeric, cumin seeds and curry powder and stir-fry until fragrant.

2 Add the mince and stir fry until brown, then add the stock and chutney,stir and simmer until half the liquid has evaporated.

Season with salt and freshly ground pepper.

3 Fill the cannelloni tubes with the mince mixture and arrange upright in the ovenproof dish,or arrange horizontally if you prefer.

4 To finish

Whisk the milk, eggs and salt together and pour over the cannelloni.

Arrange the bay leaves on top and bake for 40-45 minutes or until the egg custard has set and the pasta is done.