Bobotie
5 servings
Prep: 15 mins,
Cooking: 45 mins
Enjoy this traditional South African mince dish, served with rice.
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Ingredients (15)
1 | oil |
1 tsp | butter |
1 | onion — finely chopped |
1 | garlic clove — grated |
1 tsp | fresh ginger — freshly grated |
1 | curry powder |
1/2 tsp | salt |
1/2 tsp | turmeric |
1 tbsp | chutney |
1 tbsp | smooth apricot jam |
1 tbsp | vinegar |
600 g | beef mince |
1 | thick slice bread — soaked in 350ml milk |
2 | eggs |
bay leaves |
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