Blue cheese cupcake
12 servings
Prep: 10 mins,
Cooking: 20 mins
With a green fig butter cream icing, drizzled with a merlot syrup.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
175 g | gluten-free flour |
130 ml | milk |
130 ml | oil |
180 g | castor sugar |
2 | eggs — whole |
5 ml | glycerine |
5 ml | vanilla — essence |
5 g | blue cheese |
5 g | xanthan gum |
5 g | Baking powder |
Butter cream
180 g | butter |
400 g | icing sugar |
10 g | green fig preserve — reserve syrup |
Wheat free and gluten free mix
50 g | tapioca flour |
100 g | potato flour |
250 g | rice flour |
Tap for ingredients