Blini Soise foam

8 servings
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This forms a component of the exclusive "Langoustine and Blini – Soisse"

By Food24 March 18 2015
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Ingredients (5)

400 g milk
145 g buckwheat flour — pancakes
lemon juice
50 ml cream
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Blend the milk, blini’s and lemon juice in the thermo for 1 minutes.
Pass the mixture through a chinoise and add the cream. Season with salt to taste.
Place the mixture into an espuma gun.
Charge with 2 gas chargers.

The other components of this dish include:

Langoustine tataki

Langoustine jelly

Buckwheat pancakes

Aromatic oil 

Recipe reprinted with permission of Luke Dale Roberts of The Test Kitchen.

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