4 servings
Prep: 30 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (9)
4.00 | fish — firm fillets |
50.00 ml | sunflower oil — for frying |
60.00 ml | Cajun spice |
60.00 g | butter — soft |
4.00 | potatoes — peeld and cubed |
300.00 g | vegetables — green, to serve |
citrus butter: butter
15.00 ml | orange — zest only |
15.00 ml | lemon juice |
2.00 | garlic — cloves, crushed |
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