|200 ml||tonic water|
|2 tsp||fresh lime juice|
|ice — cubes|
1. Muddle the blackberries, sugar and lime juice together in the bottom of a glass.
2. Add the gin and ice cubes.
3. Top with tonic water and garnish with fresh rosemary and extra blackberries.
Recipe shared with permission from Jane of Baking Ginger blog – All things delicious.
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