8 servings
Impress your family and friends with this cake.
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Ingredients (12)
200 g | butter — or margerine |
200 g | castor sugar |
2 | eggs and 2 egg yolks, beaten |
240 g | flour — self-raising |
50 g | almonds — ground |
65 ml | milk |
150 g | blackberries — punnet |
2 | eggs — white |
100 g | castor sugar |
30 ml | almonds — flaked |
250 ml | cream — thick, lightly whipped |
60 ml | jam — strawberry |
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