4 servings
Prep: 10 mins,
Cooking: 15 mins
Earthy, rich flavours come to the fore in this simple meat-free meal.
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Ingredients (11)
60.00 ml | fresh chillies — 573 |
400.00 g | brown mushrooms — large |
30.00 g | fresh parsley — chopped |
1.00 | lemon — zest only |
sea salt and freshly ground black pepper | |
15.00 ml | wine — dry white |
15.00 ml | butter |
450.00 g | pasta — fresh fettuccine |
30.00 g | fresh coriander — chopped |
fresh coriander — to garnish | |
pecorino cheese — grated, to serve |
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