Black eyed beans
4 servings
A delicious and healthy vegetarian dish - to die for!
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Ingredients (17)
250 ml | black-eyed beans |
20 ml | oil |
3 | cinnamon — sticks |
3 | curry leaves |
65 ml | onion — chopped |
5 ml | chillies — powder |
10 ml | cumin — seeds, crushed |
10 ml | coriander — ground |
2 ml | cinnamon — ground |
2 ml | turmeric |
5 ml | garlic and ginger paste |
100 ml | tomatoes — grated |
75 ml | butternut — grated |
75 ml | carrots — grated |
7 ml | salt |
10 ml | lemon juice |
75 ml | fresh coriander — chopped |
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