Biscuit cone chocolate freakshakes

6 servings Prep: 1 hr, Cooking: 30 mins
Rate this recipe
A drool-worthy biscuit cone freakshake with a chocolatey, orange and hazelnut filling.

By Food24 June 28 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (23)

For the cones (pate sablee):
85 g icing sugar
125 g butter — cubed
250 g flour
1 eggs — beaten
1 c chocolate — melted
For the orange and dark chocolate:
1/2 c orange juice
1 c ice cream — chocolate
1/2 c dark chocolate — melted
1 tsp vanilla — extract
1 Tbs orange — zest only
For the white chocolate and hazelnut:
1/2 c white chocolate — melted
1/2 c hazelnuts — chopped
1 c ice cream — vanilla
1/2 c milk — vanilla flavoured
For the milk chocolate:
1/2 c milk chocolate — melted
1 c ice cream — chocolate
1/2 c milk
For the garnishes:
nuts — candied
orange — candied peel
cream — fresh, whipped
Tap for ingredients
Tap for ingredients


For the cones:

Preheat oven to 180°C. 

Cream icing sugar and butter until pale. Add flour gradually until it becomes bread crumb consistency.

Slowly add beaten egg until a dough forms.

Mould into a disc, wrap with cling wrap and refrigerate for 30min.

Roll out dough and line cups. Blind bake for 15 minutes using parchment paper and rice or beans to weight it.

Remove beans and un-mould the cups. Bake further until golden brown.

Melt chocolate au baine marie and once the cones have completely cooled, spoon in chocolate until the inside is completely coated and cool.

Repeat this step once more to ensure that the cups are well protected and sealed from the liquid.

For the shakes: 
For each Freakshake flavour, combine the ingredients into a blender until well incorporated and pour into completely chilled chocolate lined cones.

Add whipped cream and any goodies or sweet treats available to garnish. Going over the top is essential, so have fun with it!

The cups need to be served and enjoyed within 10 minutes before it becomes one sweet mess, but first…take lots of pictures!

chocolate recipes,food24 nextgen, recipes,biscuits

Recipe by Cebile Maboea of The Institute of Culinary Arts.

Are you a student chef with a passion for developing new and exciting recipes? Enter our NextGen competition!

Also try these recipes:

Triple chocolate in a jar
Chocolate and cinnamon chia puddings
Homemade spiced dulce de leche


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.