6 servings
Prep: 20 mins,
Cooking: 15 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
DRESSING
50.00 ml | honey mustard |
50.00 ml | vinegar — apple cider |
150.00 ml | sunflower oil |
20.00 ml | fresh parsley — chopped |
SALAD
150.00 g | biltong |
500.00 g | pasta — gnocchi shells |
10.00 | peppadews |
2.00 | yellow pepper — deseeded and cubed |
1.00 | onion — finely chopped |
6.00 | courgettes — sliced, fried |
100.00 g | feta cheese — cubed |
Tap for ingredients