6 servings
Prep: 15 mins,
Cooking: 45 mins
A delicious recipe with your favourite South African ingredients.
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Ingredients (13)
250 ml | flour — cake |
125 ml | maize meal |
200 g | butter — cold, cubed |
1 cup | mature cheddar cheese — grated |
For the filling:
1 | butternut — small |
2 | leeks — washed and chopped |
butter | |
200 g | biltong — sliced |
250 g | cream cheese |
125 ml | cheddar cheese — grated |
4 | eggs |
salt and freshly ground black pepper | |
fresh thyme |
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