6 servings
Prep: 20 mins,
Cooking: 2 hrs 30 mins
A great way to pork your belly.
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Ingredients (10)
flour — cake | |
sea salt and freshly ground black pepper | |
2.00 kg | pork — belly |
oil — for frying | |
500 ml | beer |
45 ml | brown sugar |
500.00 g | pickling onions — peeled |
250.00 g | carrots — baby, cleaned |
3.00 | celery stalks — chopped |
125.00 g | bacon — diced |
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