Beetroot salad with lime and halloumi

4 servings Prep: 20 mins By Food24
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Ingredients (12)

beetroots — peeled
baby red cabbage
red onion
red apple
spring onions — chopped
30 g watercress — or spinach
limes
30 ml fresh chillies — 573
15 ml honey
salt and freshly ground black pepper
150 g haloumi cheese
15 ml butter
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Method:

1 Thinly slice or julienne the beetroot and transfer to a mixing bowl.

2 Shred the red cabbage and slice the red onion. Add both to the beetroots.

3 Core the apple and thinly slice or julienne, then add to the beetroot mixture. Add the rest of the ingredients to the salad and toss lightly.

4 DRESSING

Mix all the ingredients well and pour over the salad. Mix through lightly. Arrange the salad on a serving platter.

5 HALOUMI

Cube the haloumi. Heat the butter in a pan and fry the cheese until golden brown. Sprinkle the cheese over the salad and serve immediately

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