6 servings
Prep: 25 mins,
Cooking: 5 mins
Vegetables
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Ingredients (7)
1.00 kg | beetroot — trimmed, boiled |
70.00 ml | vinegar — red wine |
beetroot — leaves | |
40.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves, chopped |
100.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper |
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