Name: Beetroot and butternut with spiced nuts
Prep time: 20 min
Total time: 20 min
Yield: serving
Cuisine: Ingredients
Ingredients: 250 ml sunflower oil; 250 ml pumpkin seeds; 125 ml sesame seeds; 125 ml pecan nuts chopped; 15 ml paprika; 20 ml cumin ground; 1 red chilli chopped; 30 ml fresh chillies; 20 g fresh flat-leaf parsley; 15 ml sugar; salt; 1 kg butternut skin on, halved and thinly sliced; 4 red onions cut inot wedges; 3-4 garlic cloves, crushed; 10 ml honey; 80 ml fresh chillies; salt and freshly ground black pepper; 30 g rocket

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Ingredients (18)

250 ml	sunflower oil
250 ml	pumpkin seeds
125 ml	sesame seeds
125 ml	pecan nuts — chopped
15 ml	paprika
20 ml	cumin — ground
1	red chilli — chopped
30 ml	fresh chillies
20 g	fresh flat-leaf parsley
15 ml	sugar
	salt
1 kg	butternut — skin on, halved and thinly sliced
4	red onions — cut inot wedges
3-4	garlic — cloves, crushed
10 ml	honey
80 ml	fresh chillies
	salt and freshly ground black pepper
30 g	rocket