6 servings
Cooking: 20 mins
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Ingredients (20)
For the boerewors kebabs:
1 | red onion — large |
1 | green pepper |
6 | portabellini mushrooms |
250 ml | beer |
30 ml | tomato sauce |
30 ml | chutney |
15 ml | garam masala |
5 ml | Worcestershire sauce |
For the couscous:
15 ml | curry powder — medium |
15 ml | turmeric |
7.5 ml | sesame seeds |
7.5 ml | onion seeds |
45 ml | chutney |
2 | tomatoes — finely chopped |
125 ml | tinned peaches — finely chopped |
375 ml | couscous |
salt and freshly ground black pepper |
For the Tzatziki:
250 ml | double cream plain yoghurt |
250 ml | cucumber — finely chopped |
salt and freshly ground black pepper |
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