6-8 servings
Prep: 10 mins
Use any yellow or white strong cheese for the sauce. Substitute the beer or cider with
the non-alcoholic variety
Rate this recipe
the non-alcoholic variety
Recipe Disclaimer
Tap for method
Ingredients (15)
1 | chicken — whole |
330 ml | beer or cider |
330 ml | water |
1 | red onion — roughly chopped |
2-3 | garlic — cloves, sliced |
salt and freshly ground black pepper | |
30 g | butter |
30 ml | flour |
125 ml | beer or cider |
125 ml | milk |
100 g | cheddar cheese |
fresh chives | |
6-8 | rolls |
60 ml | Dijon mustard |
chives — chopped |
Tap for ingredients