4 servings
Prep: 35 mins,
Cooking: 30 mins
The ultimate snack – perfect for braais and game days.
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Ingredients (17)
Glazed nuts
100 g | bacon — diced |
125 ml | brown sugar |
80 ml | windhoek draught |
5 ml | garlic — salt |
5 ml | mustard — seeds |
5 ml | liquid smoke |
freshly ground black pepper | |
100 g | pecan nuts |
100 g | almonds — raw |
Fried Olives
100 g | olives — pitted |
100 g | chevin |
375 ml | breadcrumbs or panko crumbs |
30 ml | all purpose or cake flour |
45 ml | windhoek draught |
1 | egg |
sunflower oil — for deep frying |
To serve
200 g | guacamole |
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