6 servings
Prep: 8 mins,
Cooking: 3 hrs
Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread.
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Ingredients (12)
4 Tbs | butter |
2 | onion — sliced |
5 | garlic — cloves, minced |
4 | fresh chillies — birds eye, finely chopped |
15 ml | fresh chillies — 573 |
1 kg | beef — stewing meat |
flour | |
4 | wine — red |
1 cup | stock — beef |
2 | cinnamon — sticks |
marrow bones | |
bread — crusty, to serve |
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