4 servings
Prep: 20 mins,
Cooking: 40 mins
Beef
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Ingredients (13)
30.00 ml | sunflower oil |
500.00 g | rump steak — cubed |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
1.00 | pepper — green and red, cubed |
3.00 | jalapeños — chopped |
5.00 ml | cumin — ground |
5.00 ml | dried oregano |
410.00 g | tinned tomatoes — chopped |
300.00 ml | sweetcorn — frozen |
30.00 g | fresh coriander — chopped |
125.00 g | corn chips — nachos |
125.00 ml | cheddar cheese — grated |
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