Beef teriyaki kebabs

6 servings Preparation: 20 mins By admin

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Ingredients (3)

1 kg	brown mushrooms
500 g	beef — cubed
125 ml	teriyaki sauce

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Method:

Marinate the mushrooms and meat in the teriyaki sauce for 4 hours or overnight
Thread the mushrooms and meat alternately on pre-soaked kebab skewers and braai over moderate coals until the meat is done to your liking.

TIP: Instead of making kebabs, marinate rump or sirloin steaks in the teriyaki sauce for 4 hours and braai the meat until done to your liking over moderate coals so the sauce does not burn. Serve on freshly baked rolls topped with generous =servings of fried onions with baked or fried chips on the side.