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Beef teriyaki kebabs

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6 servings Preparation: 20 mins By admin
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Beef teriyaki kebabs
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Ingredients (3)

1 kg brown mushrooms
500 g beef — cubed
125 ml teriyaki sauce
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Method:

  1. Marinate the mushrooms and meat in the teriyaki sauce for 4 hours or overnight
  2. Thread the mushrooms and meat alternately on pre-soaked kebab skewers and braai over moderate coals until the meat is done to your liking.

TIP: Instead of making kebabs, marinate rump or sirloin steaks in the teriyaki sauce for 4 hours and braai the meat until done to your liking over moderate coals so the sauce does not burn. Serve on freshly baked rolls topped with generous =servings of fried onions with baked or fried chips on the side.

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