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Ingredients (13)
500.00 g | beef — topside or fillet, cubed |
4.00 | anchovy fillets |
10.00 ml | mustard seeds |
1.00 | eggs — extra-large, yolk only |
10.00 ml | capers — chopped |
salt and freshly ground black pepper | |
10.00 ml | Worcestershire sauce |
125.00 ml | onion — finely chopped |
garnish — garnish | |
12.00 | bread — fried in garlic oil |
125.00 ml | sour cream — whipped |
12.00 | oysters — smoked |
capers |
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