Beef olives with tuna

Name: Beef olives with tuna
Yield: 4 servings
Cuisine: Bake
Ingredients: 500.00 g beef thinly sliced; salt; freshly ground black pepper; 185.00 g tuna tinned in oil; 15.00 ml capers; 2.00 sardines; 15.00 ml lemon juice; 25.00 ml cream; fresh parsley chopped; 25.00 ml oil; 200.00 ml wine white; 25.00 ml sour cream

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (12)

500.00 g	beef — thinly sliced
	salt
	freshly ground black pepper
185.00 g	tuna — tinned in oil
15.00 ml	capers
2.00	sardines
15.00 ml	lemon juice
25.00 ml	cream
	fresh parsley — chopped
25.00 ml	oil
200.00 ml	wine — white
25.00 ml	sour cream

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Method:

Season the slices of beef with salt and pepper to taste.
Drain the tuna and place in the food processor with the capers, sardines, lemon juice, cream and chopped parsley. Process and season to taste with pepper.
Spread the slices of beef with this mixture and roll each slice up tightly. Secure with toothpicks.
Heat the oil in a pan and fry the beef olives rapidly in the heated oil until brown.
Add the wine and simmer until the meat is tender. Remove the beef olives.
Add the sour cream to the sauce, mix well and serve with the beef olives.