Beef fillet with porcini sauce
4 servings
Prep: 10 mins,
Cooking: 35 mins
You could also make the sauce with sliced Portobellini mushrooms, but porcini will have more flavour.
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Ingredients (8)
500 g | beef fillet |
1/3 cup | porcini mushrooms — dried |
sunflower oil | |
sea salt and freshly ground black pepper | |
1 Tbs | butter |
2 | shallots very finely chopped — onion |
1 cup | wine — red |
1 cup | stock — beef |
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