4 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
A classic French stew.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
2 tbsp | olive oil |
1 kg | chuck steak — cubed |
2 tbsp | flour |
125 g | bacon — diced |
8 | pickling onions — peeled |
2 | carrots — finely chopped |
2 | celery stalks — finely sliced |
2 | garlic cloves — crushed |
4 sprigs | fresh thyme |
200 g | portabellini mushrooms |
1/4 cup | tomato purée |
750 ml | red wine |
rice — steamed, to serve |
Tap for ingredients