Beef and tomato rotini

Anina's Recipes
4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (12)

2 cup pasta — rotini, cooked
15 ml fresh chillies — 573
300 g steak — rump, cut into strips
salt and freshly ground black pepper — to taste
4 tomatoes — blanched and chopped
1 tinned tomatoes
2 Tbs tomato purée
fresh rosemary — handful, chopped
fresh thyme — handful, finely chopped
cherry tomatoes — roughly chopped
fresh basil — to serve
feta cheese — to serve
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Method:

Heat the olive oil in a grill pan. Sear the steak to medium rare. Set aside.

In a pot, add the blanched tomatoes, tinned tomatoes, tomato purée and herbs. Simmer for 15 minutes.

To serve, mix the sliced meat with the tomato sauce and add the pasta.

Serve with basil, add the crumbled feta cheese and roasted cherry tomatoes.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
 
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