Beef and tomato rotini

Anina's Recipes
4 servings Prep: 10 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (12)

2 cup pasta — rotini, cooked
15 ml fresh chillies — 573
300 g steak — rump, cut into strips
salt and freshly ground black pepper — to taste
4 tomatoes — blanched and chopped
1 tinned tomatoes
2 Tbs tomato purée
fresh rosemary — handful, chopped
fresh thyme — handful, finely chopped
cherry tomatoes — roughly chopped
fresh basil — to serve
feta cheese — to serve
Tap for ingredients
Tap for ingredients


Heat the olive oil in a grill pan. Sear the steak to medium rare. Set aside.

In a pot, add the blanched tomatoes, tinned tomatoes, tomato purée and herbs. Simmer for 15 minutes.

To serve, mix the sliced meat with the tomato sauce and add the pasta.

Serve with basil, add the crumbled feta cheese and roasted cherry tomatoes.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.