Name: Beef and tomato rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 2 cup pasta rotini, cooked; 15 ml fresh chillies 573; 300 g steak rump, cut into strips; salt and freshly ground black pepper to taste; 4 tomatoes blanched and chopped; 1 tinned tomatoes; 2 tomato purée; fresh rosemary handful, chopped; fresh thyme handful, finely chopped; cherry tomatoes roughly chopped; fresh basil to serve; feta cheese to serve

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Ingredients (12)

2 cup	pasta — rotini, cooked
15 ml	fresh chillies — 573
300 g	steak — rump, cut into strips
	salt and freshly ground black pepper — to taste
4	tomatoes — blanched and chopped
1	tinned tomatoes
2	tomato purée
	fresh rosemary — handful, chopped
	fresh thyme — handful, finely chopped
	cherry tomatoes — roughly chopped
	fresh basil — to serve
	feta cheese — to serve

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Method:

Heat the olive oil in a grill pan. Sear the steak to medium rare. Set aside.

In a pot, add the blanched tomatoes, tinned tomatoes, tomato purée and herbs. Simmer for 15 minutes.

To serve, mix the sliced meat with the tomato sauce and add the pasta.

Serve with basil, add the crumbled feta cheese and roasted cherry tomatoes.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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