6 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
Beef
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Ingredients (18)
1.00 kg | beef — shin, cubed |
80.00 ml | flour |
60.00 ml | fresh chillies — 573 |
3.00 | onion — chopped |
3.00 | garlic — cloves, crushed |
2.00 | celery stalks — chopped |
15.00 ml | coriander — ground |
5.00 ml | allspice |
5.00 ml | chillies — powder |
20.00 ml | vinegar — wine |
250.00 g | prunes — pitted, soaked |
2.00 | bay leaves |
2.00 | corn on the cob — sliced |
2.00 Litres | stock — beef |
12.00 | spring onions — sliced |
25.00 ml | fresh parsley — chopped |
200.00 ml | yoghurt — plain |
sea salt and freshly ground black pepper |
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