Beef and mushroom jacket potatoes

4 servings Prep: 10 mins, Cooking: 50 mins
Rate this recipe

By Food24 April 16 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

4 medium potatoes — with skin
2 fresh chillies — 573
1 onion — large, finely chopped
2 garlic — cloves, finely chopped
250 g button mushrooms — sliced
200 g peas — fresh
240 g minute steaks — cut into strips
3 fresh parsley — finely chopped
Tap for ingredients
Tap for ingredients


Heat oven to 220°C.

Transfer the potatoes onto a baking sheet and brush with 1 Tbs. of the Olive Oil.

Season and place on the top shelf of the oven for 35-45 mins until the skin is crisp and the flesh is soft.

Heat the remaining 1 Tbs. Olive Oil in a large non-stick frying pan over a medium heat and fry the onion for 5 mins until soft.

Add the garlic and mushrooms and cook for a further 6-8 mins until soft and golden.

Add the beef strips and fry for 5-8 mins until browned.

Stir through the fresh green peas and the parsley and cook for 3-4 mins until the peas are hot and soft.

Remove the potatoes from the oven. Using a knife, slice a cross in each potato and squeeze the potato to split open slightly.

Spoon over the beef, pea and mushroom mixture and serve with steamed green beans and carrots.


How to make the ultimate crispy roast potatoes for Sunday lunch

How to make the very best crispy, golden and fluffy roast potatoes. by: Sam Linsell | 03 Aug 2017 I was taught how to roast potatoes perfectly when I worked in a pub kitchen in London many moons ago. We used to make crispy golden roast potatoes to serve with drinks at the bar.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.