5 servings
Prep: 15 mins,
Cooking: 6 mins
Serve with an assortment of toppings so guests can assemble their own burgers.
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Ingredients (8)
15.00 ml | fresh parsley — chopped |
60.00 ml | sour cream |
500.00 g | beef mince |
oil — for frying | |
125.00 g | liver — ground |
sea salt and freshly ground black pepper | |
nutmeg — ground, pinch | |
onion — grated |
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