Bean soup

8 servings By Food24
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Ingredients (14)

500.00 g butter beans — soaked
250.00 g soup — meat and bacon
2.00 Litres stock — meat
2.00 onion — finely chopped
1.00 potatoes — cubed
1.00 carrots — sliced
2.00 bay leaves
2.00 cloves — whole
0.00 fresh parsley — sprigs
0.00 sea salt and freshly ground black pepper
25.00 ml Worcestershire sauce
0.00 cream
0.00 fresh chives
0.00 croutons — garlic
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Drain the butter beans and discard the water.
Skin the beans and cook until soft.
Cook the meat in the stock for 30 minutes.
Add the beans, vegetables, bay leaves, cloves and parsley.
Cook until the vegetables are soft and the meat falls off the bone.
Season with salt, pepper and Worcestershire sauce.
Process in a food processor if you prefer a smooth soup.
Ladle into bowls and garnish with a little cream and chopped chives.
Serve with croutons.

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