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Ingredients (13)
45.00 | fresh chillies — 573 |
2.00 | onion — finely chopped |
1.00 | carrots — finely chopped |
1.00 | celery stalks — finely chopped |
2.00 | garlic — cloves, crushed |
400.00 g | tomatoes — chopped |
30.00 | tomato paste |
30.00 | fresh basil — shredded |
2.00 Litres | stock — vegetable or chicken |
410.00 g | white beans |
150.00 g | noodles — ribbon, cooked |
0.00 | salt and freshly ground black pepper — to taste |
60.00 ml | parmesan cheese — freshly grated |
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