|2 tsp||bourbon — or brandy|
|2 tsp||demerara sugar — or light brown sugar|
|1 tsp||vanilla — extract|
|1||walnuts — chopped|
|cream — double thick, to serve|
|1||sheet tinfoil, doubled over, to fit the baking tray|
Pre-heat your braai to the highest setting and line the baking tray with the tinfoil.
Slice the bananas and put the equivalent of 1 banana into each ramekin. Then divide the remaining ingredients between the ramekins, place on your lined baking tray and then onto your braai grill and cook for about 10 minutes, until golden and bubbling.
Serve as soon as possible with the double thick cream (or vanilla ice cream).
*If you would prefer not to use brandy, substitute this with about 1 Tbsp of fresh orange juice and a drizzle of honey.