BBQ Bourbon Bananas

Sarah Graham
2 servings Prep: 5 mins, Cooking: 10 mins
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These beautiful caramelly bananas with the hint of bourbon conjure up images of endless glassy seas and palm trees.

By Food24 September 13 2012
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Ingredients (9)

2 bananas
2 tsp bourbon — or brandy
2 tsp demerara sugar — or light brown sugar
1 tsp vanilla — extract
1 walnuts — chopped
cream — double thick, to serve
2 oven-proof ramekins
1 baking tray
1 sheet tinfoil, doubled over, to fit the baking tray
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Pre-heat your braai to the highest setting and line the baking tray with the tinfoil.

Slice the bananas and put the equivalent of 1 banana into each ramekin. Then divide the remaining ingredients between the ramekins, place on your lined baking tray and then onto your braai grill and cook for about 10 minutes, until golden and bubbling.

Serve as soon as possible with the double thick cream (or vanilla ice cream).

*If you would prefer not to use brandy, substitute this with about 1 Tbsp of fresh orange juice and a drizzle of honey.

Reprinted with permission of Sarah Graham. To see more recipes, click here.

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