Bavette with pancetta and pecorino sardo (Spaghetti with pancetta)
6 servings
Prep: 10 mins,
Cooking: 25 mins
Lip-smackingly spicy and delicious.
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Ingredients (8)
400 g | steak — bavette |
175 g | pancetta — smoked, rinds removed |
3 | eggs — beaten |
3 cloves | garlic — cloves, crushed and finely chopped |
3 Tbs | fresh Italian parsley — finely chopped |
100 g | pecorino cheese — grated |
olive oil — extra virgin | |
sea salt and freshly ground black pepper — to taste |
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