Battered fish with chilli

4 servings Prep: 10 mins, Cooking: 10 mins
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Have some fun with this fish that will kick you in the butt if you let it.

By Food24 November 03 2009
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Ingredients (7)

100.00 g flour
1.00 lemon — zest only
50.00 ml fresh dill — chopped
2.00 red chillies — chopped
800.00 g yellowtail — fillets
2.00 eggs — large, beaten
50.00 g butter
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Mix together the flour, lemon rind, dill and chillies.
Dip each fish fillet into the beaten egg and then into the flour mixture.
Repeat if necessary to coat well.
Shake off the excess flour.
Heat the butter in a large frying pan and gently sauté the fish fillets for 8 to 10 minutes, turning once, until golden brown and cooked through.
Serve with tartar sauce and a crisp green salad.

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