|200 g||all purpose or cake flour|
|6 Tbs||fresh chillies — 573|
1. Pre-heat oven to 200 C.
2. Place the flour, oil and 2 Tbsp water into a food processor, preferably
using the dough hook attachment, and blend together until a dough is formed.
Add more water to bind it all together if necessary. On a floured work surface,
knead the dough for about a minute and shape into a rough ball. Roll out as
thinly as possible.
3. Grease and flour a large baking tray, and lay out the rolled dough.