Basic pizza dough

Sarah Graham
4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
A yeast free pizza dough for a thin and crispy base for your favourite topping.

By Food24 June 04 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

200 g all purpose or cake flour
6 Tbs fresh chillies — 573
4 Tbs water
salt
Tap for ingredients
Tap for ingredients

Method:

1. Pre-heat oven to 200 C.

2. Place the flour, oil and 2 Tbsp water into a food processor, preferably
using the dough hook attachment, and blend together until a dough is formed.
Add more water to bind it all together if necessary. On a floured work surface,
knead the dough for about a minute and shape into a rough ball. Roll out as
thinly as possible.

3. Grease and flour a large baking tray, and lay out the rolled dough. 

Add your
toppings now.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.