Basic pizza dough

Sarah Graham
4 servings Prep: 15 mins, Cooking: 15 mins

By Food24 June 04 2012
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Ingredients (4)

200 g all purpose or cake flour
6 Tbs fresh chillies — 573
4 Tbs water
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1. Pre-heat oven to 200 C.

2. Place the flour, oil and 2 Tbsp water into a food processor, preferably
using the dough hook attachment, and blend together until a dough is formed.
Add more water to bind it all together if necessary. On a floured work surface,
knead the dough for about a minute and shape into a rough ball. Roll out as
thinly as possible.

3. Grease and flour a large baking tray, and lay out the rolled dough. 

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