Bangers and sweet potato mash
2 servings
Prep: 15 mins,
Cooking: 15 mins
The humble pork banger gets spiffed up in this meal, served with low carb sweet potato mash and mouthwatering onion and mushroom gravy.
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Ingredients (11)
4 | sausages — pork bangers, pan fried |
3 | sweet potatoes — peeled and cut into chunks |
water — to cook the potatoes | |
2 Tbs | butter |
sea salt and freshly ground black pepper | |
2 Tbs | butter — for frying |
1 | onion — brown, cut into rings |
2 cup | mushrooms — sliced |
2 Tbs | vinegar — balsamic |
1/2 cup | stock — beef |
micro greens — to garnish |
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