Banana crumpets

makes 8-10 serving Prep: 10 mins

By Food24 May 17 2020
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Ingredients (11)

2 bananas — medium
125 ml milk
2 eggs
250 ml cake wheat flour
5 ml Robertson's baking powder
2,5 ml Robertson's bicarbonate of soda
60 ml peanut butter
30 ml honey
60 ml water — boiled
200 g bacon — fried until crispy
2-3 banana — sliced
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1. Mash the bananas in a large bowl, add the milk and eggs, and whisk until smooth.

2. Sift in the flour, baking powder and bicarbonate of soda, and mix lightly until there are only a few visible lumps. 

3. Heat a nonstick frying pan over medium heat and, using a 60ml measuring cup as a scoop, add the batter to the pan. Fry for a minute on each side.

Peanut butter drizzle

4. Mix all the ingredients and set aside.

To serve

5. Serve the crumpets with the bacon and bananas (if using) and drizzle the sauce over

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