Banana Bread Cake with Peanut Butter Frosting

12 slices servings Prep: 20 mins, Cooking: 50 mins By Food24
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Ingredients (13)

3 cup flour — cake
2 tsp bicarbonate of soda
2 tsp baking powder
1 cup castor sugar
1 cup oil
1 cup milk
3 eggs
½ tsp vanilla — extract
2 bananas — mashed
peanut butter frosting:
1.5 cup peanut butter — crunchy
1.5 cup icing sugar
¾ cup butter
½ tsp vanilla — extract
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Method:

Combine dry ingredients and in a separate bowl, combine wet ingredients, except for banana mash.

Combine wet and dry and using a hand mixer, combine well.

Stir in the banana mash and half fill 2 prepared round cake pans and bake at 165°C for 50 minutes or until a cake skewer comes out clean.

Leave to cool completely.

Method for frosting:

Sift icing sugar and combine with butter till a smooth, creamy consistency. Add peanut butter and vanilla extract and mix well.

Spread frosting on one of the halves and place the other half on top. Spread the remaining frosting on top of the cake and drizzle with melted chocolate or top with chocolate chips.

Reprinted with permission of SnapSizzle&Cook To see more recipes, click here.



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