16 servings
Prep: 10 mins,
Cooking: 30 mins
A flaky pastry topped with sticky syrup.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
500 ml | sugar |
30 ml | lemon juice — fresh |
30 ml | rose water — optional |
30 ml | orange blossom water |
250 g | butter — unsalted |
300 g | walnuts — chopped |
15 ml | castor sugar |
15 ml | cinnamon — ground |
400 g | phyllo pastry — defrosted |
Tap for ingredients