Baked spaghetti frittata

True Love
0 serving Prep: 5 mins, Cooking: 26 mins
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By Food24 November 03 2009
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Ingredients (10)

250.00 g pasta — spaghetti
30.00 ml fresh chillies — 573
1.00 onion — large, thinly sliced
2.00 green pepper — medium, deseeded and thinly sliced
2.00 tomatoes — peeled, deseeded and chopped
4.00 eggs — large
125.00 ml milk — low-fat
2.00 ml salt
3.00 ml freshly ground black pepper
250.00 ml cheddar cheese — white, grated
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Preheat oven to 190 ºC. Cook the spaghetti according to directions on packet.
Heat oil in a large, ovenproof frying pan over moderate heat for 1 minute. Add the onion and green peppers. Cover and cook, stirring occasionally for 5 minutes.
Drain spaghetti and add to pan along with the tomatoes. Toss lightly to mix.
In a large bowl, beat eggs with milk, salt and black pepper. Pour over spaghetti mixture.
Arrange cheese on top and bake, uncovered, until the eggs are set (approx 15 to 20 minutes).

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