Baked pudding with coffee syrup

YOU
6-8 servings Prep: 20 mins, Cooking: 35 mins



By Food24 April 08 2019
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Ingredients (16)

850 ml flour — cake
20 ml Robertson's baking powder
10 ml Robertson's bicarbonate of soda
salt — just a pinch
500 ml sugar
500 ml water — hot
250 ml oil
50 ml vinegar — white garpe
10 ml vanilla — essence
SYRUP
125 ml water — hot
30 ml instant coffee powder
30 ml sugar
125 ml cream
to serve — to serve
cream — fresh, whipped
fresh mint
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Method:

Preheat the oven to 170°C. Grease a deep 30 x 20cm ovenproof
dish or baking tin well with nonstick spray.

1. Sift the flour, baking powder, bicarbonate of soda and
salt into a large bowl. Add the sugar and mix. Make a well in the middle.

2. In another bowl, whisk the water, oil, vinegar and vanilla
essence then pour into the well in the dry ingredients. Beat until lightly
mixed.

3. Transfer the batter to the prepared ovenproof dish or
baking tin and bake for 30-35 minutes or until done – a skewer inserted in the
middle should come out clean.

4. Syrup: While the pudding is baking, heat the syrup
ingredients in a saucepan, stirring continuously until the sugar has dissolved.
Remove from the heat immediately.

5. To serve: Prick holes in the pudding with a knife or
skewer. Pour the syrup over the hot pudding. Serve hot or cold with whipped
cream and fresh mint.



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