5 servings
Prep: 10 mins,
Cooking: 40 mins
An impressive baked potato and perfect for a lazy weekend lunch.
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Ingredients (6)
6.00 | potatoes — large, boiled with skins on |
200.00 g | blue cheese — crumbled |
150 ml | milk |
100 g | butter |
sea salt and freshly ground black pepper | |
2 | onion |
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