Baked oats porridge

6 servings Prep: 10 mins, Cooking: 30 mins

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

2 apples — green, peeled and grated
65 ml oil
125 ml sugar
1 eggs — extra-large
375 ml oats
5 ml baking powder
2 ml salt
125 ml raisins — seedless
65 ml mixed nuts — chopped
2 ml cinnamon — ground
Tap for ingredients
Tap for ingredients


Preheat the oven to 180 ºC (350 ºF). Spray a small ovenproof dish with non-stick spray. Arrange the apple slices in the bottom of the dish. Whisk the oil, sugar and egg together. Add the remaining ingredients and mix lightly. Pour over the apple slices in the dish and bake for 30 minutes or until done and golden brown on top. Serve with plain yoghurt or milk.
Serves 4-6.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.