Baked milk tart



By Food24 March 26 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

margarine
sugar
flour — cake
baking powder
salt — just a pinch
oat bran
Filling
milk — skimmed or fat-free
sugar
margarine
flour — cake
salt — just a pinch
eggs
vanilla — essence
cinnamon — ground
Tap for ingredients
Tap for ingredients

Method:

1.    Preheat the oven to 180º C

2.    Make the crust. In a media-size bowl, cream the margarine and sugar, using a wooden spoon.

3.    In a separate bowl, sift the flower, baking powder and salt.

4.    Add the oat bran to the dry ingredients and lift up a few times with a spoon to incorporate air.

5.    Add the dry ingredients to the margarine and sugar mixture to form a dough using a spoon and your fingers to finish it off.

6.    Spray a 200 x 200 mm or 220 mm round tart pan with non-stick cooking spray and press the dough into the pan using your fingers.

7.    For the filling, place most of the milk, the sugar and the margarine in a saucepan on the stove on a medium heat.

8.    In a jug, mix the flower and salt with the rest of the cold milk until it is lump free, using whisk. Add a little of the warm milk mixture to the flour mixture and mix well. Combine with the milk mixture on the stove, using the whisk.

9.    Beat the eggs and stir into the mixture on the stove, also using the whisk.

10.    Bring the mixture to a boil (still on a medium heat) and stir continuously, using the whisk, until the mixture thickens. Take care that it does not catch on the bottom.

11.    Add the vanilla essence, allow to cool and pour into the crust.

12.    Bake in the preheated oven for 25-30 minutes.

13.    Sprinkle with cinnamon after the tart has been removed from the oven.

14.    Cut into 16 servings, serving one as a teatime treat or as a dessert after a low starch, low fat meal.
 



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.