Baked hake with Asian-Italian salsa
2 servings
Prep: 10 mins,
Cooking: 30 mins
A fusion of style and flavour.
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Ingredients (9)
SALSA:
1 | rosa tomatoes — chopped |
1 | red onion — small, finely chopped |
1 | fresh coriander — handful, chopped |
3 | anchovy fillets — chopped |
1 tsp | capers |
2 Tbs | lime juice |
1/2 Tbs | fish sauce |
salt and freshly ground black pepper — to taste | |
2 | hake fillets |
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