Baked fish with mushroom crust
2 servings
Prep: 10 mins,
Cooking: 20 mins
This dish tastes fabulous and is quick and easy to prepare!
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Ingredients (10)
2 | kingklip — fillets |
45 ml | butter |
8 | button mushrooms — brown, chopped |
10 ml | fresh chillies — chopped |
45 ml | fresh chives — chopped |
45 ml | breadcrumbs — dried |
lemon — zest only | |
freshly ground black pepper | |
salt — to taste | |
lemon — cut into wedges, to serve |
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