0 serving
Prep: 10 mins,
Cooking: 30 mins
Try something a little different with a creamy baked fish in coconut sauce.
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Ingredients (11)
1.00 | kabeljou — small whole fish, cleaned |
45.00 ml | thai fish sauce |
lemon juice — and butter | |
salt and freshly ground black pepper |
Curry sauce
1.00 | onion — chopped |
oil | |
250.00 ml | stock — vegetable or fish |
250.00 ml | coconut cream |
125.00 ml | desiccated coconut |
12.00 ml | curry powder — mild |
10.00 ml | cornflour |
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